A sensory experience: colours, tastes, smells, sounds of a market day. With some looking around.
Before the super market there was a farmers market. This is the market where the chefs and the rest of us shop for groceries, for what they will serve for demanding palates or what we offer for a family lunch on Sunday. This is where you can best understand what we eat and why, before it is served in a restaurant. Food stories are inevitably linked to culture, history, economy, gossip, religion, temptations. Local cuisine is a melting pot of different gastronomic traditions that met here, of particular historical and social circumstances that designed the menus and habits.
Let’s talk about how we eat or what you would eat if living in Belgrade. What you would cook. Cheese tasting Belgrade style. Local specialties over the counter. Street food you cede to.
And here and around is where you can taste Belgrade in a wider sense. In the office or on the beach or slope where we typically meet we probably look very much alike. Along this walk you will see us dress down or up 🙂 and unwind and live our private lives with family and friends, picking groceries, having long coffees and short bites of tasting or street food.
As all is well that ends well, we wrap it up in a praline and chocolate parlour.