Cooking Class in Belgrade - Walking Belgrade Private Tours

Cooking Class in Belgrade

Ćevapi ... We bet you can do it too
Chopping board is The Board here!
Guilty pleasure excellence -čvarci
Helping hand in the time of need
Raki chaud ... nothin better to warm us up!
Ćevapi taste best straight from the grill! That's how we'll taste them on the tour.
The national aperitif - single origin plum raki!

Serbian cooking class in Belgrade may be the best way to taste this budding city! Start your Serbian cooking class with grocery picking at farmers market with your host Vlad. Taste the fresh seasonal produce right from the stalls. Have a savory snack at an old school bakery.

Serbian cooking class teaches you how to spice things up! Beginning at farmers market.

Have a light walk through the heart of old town Zemun and by the river Danube on your way to the cooking class. The Serbian cooking class takes place at a family home of real Belgrade people, with a tucked-in green garden! The cooking happens in the garden when the weather is nice, or inside a funky and comfortable kitchen in winter or on a rainy day.

Cooking class starts with a traditional Serbian aperitif.

For the start you get an appetizer, the famous Serbian meze  of charcuterie, kajmak (the most delicious milk fat cream) and ajvar (roasted peppers delight) and rakija (a strong alcoholic drink made of plum).

Then you roll up the sleeves!

What will I cook and eat at Serbian cooking class

In the next two hours you will chop, squeeze, shape, bake, taste, shape, cook, season, decorate, serve, eat and drink. By the end of the Serbian cooking class you will be able to prepare a complete meal! Including the favorite dessert from granny’s cookbook.

Serbian salad is a warm up exercise. You chop the fresh local veggies, add some delicious local cheese that you have grated and learn the right proportions to make the perfect dressing.

Ćevapi – the all time favorite! We bet you can do it too!

The star dish is ćevapčići. This is one of all time favorites of our cuisine. You will learn how to make a perfect proportion of beef and pork. You will mold those perfect little batons with your own hands! And then you get to cook them on the grill, like a real pro. Aided by sips or wine or beer and with a safe back up from your host.

The dessert is also fun to make – knedle sa šljivama. Plums in potato dumplings that you shape into little balls and cover with a delicious butter crumble.

As tongue-breaking it can be to call them properly, once you learn to make them you will be able to recreate the experience on your own, whenever and wherever you want.

Laid-back atmosphere and helping hands at Serbian cooking classes.

Home cooking style of Serbian cooking class

Beside the food, the guests praise the atmoshpere of Serbian cooking class with Vlad. The atmosphere is that of getting together with friends to cook and eat. Easy and entertaining, so anyone can do it. We chat about our cooking traditions, our customs, the original Serbian home cuisine and the influences from the West and the East that shaped it.

Your host of Serbian cooking class

Your host is Vladimir, an enthusiastic home cook. Vlad has been hosting Serbian cooking classes for five years now. Inspired by attending cooking classes at various destinations he has been to, Vlad chose his favorite tastes from his granny’s kitchen and now offers them to guests of Belgrade.

Vlad’s daily job is music teacher. Now you get where from he’s got his patience for hosting the cooking classes.

Vlad and his guest are preparing to start the cooking class.

If you are a foodie or a home cooking enthusiast, join us for this unique experience! Farmers market visit, walking tour of the heart of Zemun, mezze and appetizers, complete lunch, a recipe booklet and skills for new meals to try at home!

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