Farmers Market

Food Tasting

1.5 hour – EUR 40

Seven uniques tastes right from producers

You’re invited for a cheerful food tasting at locals favorite farmers market in Belgrade. We take you to the stalls of the producers whose happy customers we’ve been for years.

You’ll eat what we eat. Come and taste burek, ajvar, fresh cheese, kajmak, čvarci, žito and baklava.

Tasting food at farmers market you’ll sense more than flavors: Belgrade locals hand picking groceries, producers from Serbia cheering for their goodies, local customs and traditions, scents and colors of fresh produce, mood of the season and talk of the town.

Have breakfast like a local in Belgrade

We start the tasting with burek, a phyllo pastry filled with cheese or meet. Or without filling, that is my personal favorite. The place where we’ll have it, straight from the oven, has been in business for 75 years, from grandfather to grandson, who still serves the customers behind the counter, after spending a shift thinning the dough.

Next taste stop is a stall with ajvar, a delicious red pepper spread some call veggie caviar. Mirjana and her daughter prepare it every August as a winter pantry staple, after an old family recipe. They source peppers from the Southern Serbia, spend days in the garden roasting them on grill, peeling crust and then cooking the peppers on wooden stoves.

What cheese to taste in Belgrade

At the farmers market you’ll want to try something you can hardly find in a restaurant: fresh goat cheese. Our favorite comes from the hills around town of Vršac, in the NorthEast Serbia. Can you believe that Anka milked the goats and skimmed the milk just 24 hours earlier?

The other dairy superstar we taste is kajmak from Western Serbia , a high fat spread that tastes best when you let it melt a bit on warm crunchy sourdough or corn bread. In summer, you’d want to slice fresh tomatoes on top.

Čvarci [t͡ʃʋǎːrt͜si]

Another fatty guilty pleasure is čvarci, similar to pork rind. Cracking and melting, an explosion of taste and texture even from a minimum dose. Magda, the guy who built this website, once said he would pack them as candy bars and carry them around in his pocket.

Sweets to taste in Belgrade

Next stall takes us to another third generation maker-shop owner – Liljana. Ljiljana’s grandfather owned a pastry shop in the 1930ies, then her father brought the masters specializing in Oriental desserts. Today, Liljana serves products of two ancient traditions.

You’ll taste žito or kolyivo, boiled wheat with meaning rooted in belief in Resurrection. The wheat is served at the family feast of patron saint – a Serbian custom called slava, listed by UNESCO.

The other tradition is that of Oriental desserts, baklava and its relatives tulumbe, urmašice and kadaif. Their long history goes all the way back to Mesopotamia. These sticky sweets came to the Balkans with the Ottomans and stick ever since.

Where to eat in Belgrade

After food tasting at farmers market, we take you around the neighbourhood, to show you the places where the locals eat out. You’ll discover the places where Belgrade locals come for a cup of coffee or a good meal or a takeaway. From traditional Serbian cuisine to the innovative bistros with promising young chefs, you’ll end the tour knowing where to book the table.

Practical Info